科研论文

生命科学与技术学院近五年发表的SCI文章

发布日期:2025-09-16 浏览量:

序号 论文名称(外) 期刊名(外) 期 卷 页 收录类别
167 Disposal and utilization of dead animals during breeding in livestock and poultry farming by means of synthetic microbiota ENVIRONMENTAL RESEARCH 2023,3(252)1-13 SCI
168 Myriolecis nigrodisca, a new saxicolous species from  northwestern China HERZOGIA 2023, 36 (2): 479–487 SCI
169 Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on  its antioxidant activity in C2C12 cells and changes in volatile flavor  compounds during storage Food Chemistry-X 2023,20,101029 SCI
170 双峰驼乳功能蛋白及脂肪酸在泌乳期内的变化研究 食品与发酵工业 2023,10 CSSCI
171 核桃蛋白提取方法研究进展 食品安全质量检测学报 2023, 14(21), 132-140 ISTP
172 Microplastics and their interaction with microorganisms in Bosten Lake sediment WATER RESEARCH 2,024,122,060 SCI
173 Microplastics and their interaction with microorganisms in  Bosten Lake Water Journal of Cleaner Production 202,403,606 SCI
174 Whole-Genome Resequencing Analysis of the Camelus bactrianus (Bactrian Camel) Genome Identifies Mutations and Genes Affecting Milk Production Traits INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2024, 25, 7836. SCI
175 Auricularia Auricula Polysaccharide-Mediated Green Synthesis of Highly Stable Au NPs Polysaccharides 2024, 65, 643-655 SCI
176 Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids Food Chemistry-X 2024,23 , 101630:1-9 SCI
177 Lipid degradation contributes to flavor formation during air-dried camel jerky processing Food Chemistry-X 2024, 23, 101683:1-12 SCI
178 Colorimetric sensor array for the rapid distinction and detection of various antibiotic-resistant psychrophilic bacteria in raw milk based-on machine learning Food Chemistry-X 2024, 22:101281 SCI
179 Succession of microbiota and its influence on the dynamics of volatile compounds in the semi-artificial inoculation fermentation of mulberry wine Food Chemistry-X 2024, 21:101223 SCI
180 Optimization of tomato (Solanum  lycopersicum L.) juice  fermentation process and analysis  of its metabolites during  fermentation Frontiers in Nutrition 2024,11:134417 SCI
181 Stabilization of fermented tomato (Solanum lycopersicum L.) juice by  differently charged hydrocolloids Food Chemistry-X 2024,23,101748 SCI
182 Probiotics and Non-Alcoholic Fatty Liver Disease: Unveiling the Mechanisms of Lactobacillus plantarum and Bifidobacterium bifidum in Modulating Lipid Metabolism, Inflammation, and Intestinal Barrier Integrity Foods 2024,13(18),1-12 SCI
183 Functional analysis of AgJHAMT gene related to developmental period in Aphis gossypii Glover BULLETIN OF ENTOMOLOGICAL RESEARCH 2024,1-10 SCI
184 Inffuences of Salt Stress on Cotton Metabolism and Its Consequential Effects on the Development and Fecundity of  Aphis gossypii Glover Insects 2024, 15, 713 SCI
185 Rap1b: A cytoskeletal regulator  Advantageous to viral infection iScience 2024, 10(27): 111023-111036 SCI
186 Review of Asaphes Walker, 1834 (Hymenoptera, Chalcidoidea,  Asaphesinae) from Xinjiang, China ZooKeys 2024,1214:35-57 SCI
187 Comparative Transcriptome Analysis of Salt-Tolerant and -Sensitive Soybean Cultivars under Salt Stress INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2024, 25(18): 9818 SCI
188 Synthesis of NH2-functionalized magnetic nanoparticles based on pesticide polarity for analyzing trace-level pesticides from vegetables and complex biological samples MICROCHEMICAL JOURNAL 2024,206,111613 SCI,SCIE
189 Geometric Morphometrics and Genetic Diversity Analysis of Chalcidoidea (Diglyphus and Pachyneuron) at Various Elevations Insects 2024,15(7), 497. SCI
190 The complete mitochondrial genome of Zaomma eriococci (hymenoptera: encyrtidae) Mitochondrial DNA Part B-Resources 2024,9(6): 707–710 SCI
191 The First Three Mitochondrial Genomes for the Characterization of the Genus Egeirotrioza (Hemiptera: Triozidae) and Phylogenetic Implications Genes 2024, 15, 842 SCI
192 The Potential Role of Plant Polysaccharides in Treatment of Ulcerative Colitis Pharmaceutics 2024.16, 1073. SCI
193 Non-viral vectors combined delivery of siRNA and anti-cancer drugs to reverse tumor multidrug resistance BIOMEDICINE & PHARMACOTHERAPY 2024, 178: 117119. SCI
194 RING-type E3 ligase PROTEOLYSIS1 from Syntrichia caninervis targets ABI3 for degradation and modulates plant stress responses ENVIRONMENTAL AND EXPERIMENTAL BOTANY 2024, 226, 105893 SCI
195 Enzymatic construction Au NPs-rGO based MIP electrochemical sensor for adulteration detection of bovine-derived allergen in camel milk Food Chemistry 2024,436,137638 SCI
196 Hollow Prussian blue with ultrafine silver nanoparticle agents (Ag-HPB) integrated sensitive and flexible biosensing platform with highly enzyme loading capability TALANTA 2024,266,125036 SCI
197 HAuCl4-mediated green synthesis of highly stable Au NPs from natural active polysaccharides: Synthetic mechanism and antioxidant property International Journal of Biological Macromolecules 2024,265,130824 SCI
198 Recent advances and trends in innovative biosensor-based devices for heavy metal ion detection in food COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYreview 2024,23(4)1541-4337.13358 SCI
199 A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis Foods 2024,13,1104 SCI
200 Small Peptides: Orchestrators of Plant Growth and    Developmental Processes INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2024,25, 7627 SCI
201 Diversity and saline-alkali resistance of Coleoptera endosymbiont bacteria in arid and semi-arid climate Microbiology Spectrum 2024 SCI,SCIE
202 Tissue culture and agrobacterium-mediated genetic transformation of the oil crop sunflower PLoS One 2024,19(5): e0298299 SCI
203 Effect of salt-alkali stress on seed germination of the halophyte Halostachys caspica Scientific Reports 2024,14(1):13199 SCI
204 Genome-wide association study and genomic selection of flax powdery mildew in Xinjiang Province Frontiers in Plant Science 2024.1403276 SCI
205 Effects of Different Cutting Styles on Physiological Properties in Fresh-Cut Carrots Plants-Basel 2024, 13, 1665 SCIE
206 Using ultrasonic washing combined with UV-LEDs as a novel chemical-free  method to disinfect fresh ready-to-eat produce ULTRASONICS SONOCHEMISTRY 2024, 107, 106926 SCIE
207 The Use of Ultraviolet Irradiation to Improve the Efficacy of Acids That Are Generally Recognized as Safe for Disinfecting Fresh Produce in the Ready-to-Eat Stage Foods 2024, 13, 1723 SCIE
208 An R2R3-MYB Transcriptional Factor LuMYB314 Associated with the Loss of Petal Pigmentation in Flax (Linum usitatissimum L.) Genes 2024, 15, 511. SCI
209 Floral morph variation mediated by clonal growthand pollinator functional groups of Limonium otolepisin a heterostylous fragmented population AoB Plants 2024,16(2):1-10 SCI
210 Asymmetrical disassortative pollination mediated by long-/ short-tongued pollinators in a distylous Limonium myrianthum (Plumbaginaceae) with a short corolla tubular small flower Ecology and Evolution 2024, 14(4):1-10 SCI
211 The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect Fermentation-Basel 2024, 10, 266 SCIE
212 Selective sweep analysis of the adaptability of the Yarkand hare (Lepus yarkandensis) to hot arid environments using SLAF-seq ANIMAL GENETICS 2024;55:681–686 SCI
213 Research Progress of Plant-Derived Natural Products against Drug-Resistant Cancer Nutrients 2024, 16, 797. SCI
214 Functions of the sulfatase- modifying factor 1 (HaSumf1) in the development and host glucosinolate adaptation of Helicoverpa armigera JOURNAL OF APPLIED ENTOMOLOGY 2024;00:1–14. SCI
215 Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia Frontiers in Nutrition 2024,11-1355116 SCI
216 Enhancement of salt tolerance of alfalfa: Physiological and molecular responses of transgenic alfalfa plants expressing Syntrichia caninervis-derived ScABI3 PLANT PHYSIOLOGY AND BIOCHEMISTRY 207: 108335 SCI
217 Analysis of Genes Associated with Feeding Preference and Detoxification in Various Developmental Stages of Aglais urticae Insects 2024;15(1):30. SCI
218 A new genus and three newly recorded species of Encyrtidae  (Hymenoptera, Chalcidoidea) from China ZooKeys 2024,(1193):49–61 SCI
219 Differences in soil bacterial  community structure during the  remediation of Cd-polluted  cotton fields by biochar and  biofertilizer in Xinjiang, China Frontiers in Microbiology 2024,15,1288526 SCI
220 Comparative transcriptome profling across 9 tissues in  2 pika species provides new insights and resources to  interpret plateau adaptation JOURNAL OF MAMMALOGY 2024 SCI
221 Taxonomic status of hares (Lepus spp.) in Xinjiang,  China (Lagomorpha: Leporidae): An integrative approach ZOOLOGICA SCRIPTA 2024 SCI
222 Pulsed-control plasma-activated water: An emerging technology to assist  ultrasound for fresh-cut produce washing ULTRASONICS SONOCHEMISTRY 2024, 102, 106739 SCI,SCIE
223 Bigels双凝胶制备的影响因素及其在食品中的应用 食品科学 2024, 45(1): 281-288. EI
224 Effect of blastocyst development on hatching and embryo implantation THERIOGENOLOGY 12;214:66-72 SCIE
225 Study on the mechanism of salt relief  and growth promotion of Enterobacter cloacae on cotton BMC PLANT BIOLOGY (2023) 23:656 SCIE
226 In vivo pharmacokinetics of Glycyrrhiza uralensis polysaccharides Frontiers in Pharmacology 2024 Jul 19;15:1431221 SCI
227 L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica  L.) fruit by regulating ROS homeostasis, GABA shunt, and  energy metabolism Food Chemistry 2024,461,140899 SCI
228 Ultrasound as a Physical Elicitor to Improve Texture in Blueberry Fruit: Physiological Indicator and Transcriptomic Analysis Foods 2024, 13, 3246 SCIE
229 The study on the mechanism of miR-29a in SPPV infection Virology 2024, 110221 SCI
230 Evaluating of effects for the sequence fermentation with M. pulcherrima and  I. terricola on mulberry wine fermentation: Physicochemical, flavonoids,  and volatiles profiles Food Chemistry-X 2024,24,101869-101869 SCIE
231 Advances in IL-7 Research on Tumour Therapy Pharmaceuticals 2024,17(4): 415 SCI
232 Genetic characteristics of H1N1 influenza virus outbreak in China in early 2023 VIROLOGICA SINICA 2024,39(3): 520-523 SCI
233 Fulminant myocarditis induced by SARS-CoV-2 infection without severe lung involvement: insights into COVID-19 pathogenesis Journal of Genetics and Genomics 2024, 51(6): 608-616 SCI
234 Enhanced drought tolerance and photosynthetic efficiency in Arabidopsis by overexpressing phosphoenolpyruvate carboxylase from a single-cell C4 halophyte Suaeda aralocaspica Frontiers in Plant Science 2024, 15:1443691 SCI
235 贮藏特性不同的6个甜瓜品种果实果皮超微结构与成分分析 食品科学 2024,45(17)199-205 EI
236 Overview of mechanisms and novel therapies on rheumatoid arthritis from a cellular perspective Frontiers in Immunology 2024, 15: 1461756 SCI
237 Targeted Screening of Lactiplantibacillus plantarum Strains Insolated from Tomatoes and Its Application in Tomato Fermented Juice Foods 204,13(22)1-19 SCI
238 Preservation of minimally processed carrots using the combination of  ultrasound and mild heat ascorbic acid ULTRASONICS SONOCHEMISTRY 2024, 111, 107086 SCIE
239 中国部分地区猪肉中指示性多氯联苯污染水平和膳食暴露风险评估 中国食品卫生杂志 2024, 36(01), 32-38 ISTP
240 Synergistic effects of Lianhuaqingwen in combination with Oseltamivir and Baloxavir against seasonal influenza virus: In vitro and in vivo assessment JOURNAL OF ETHNOPHARMACOLOGY 2024,338(Pt 2):119091 SCI
241 Modification approaches of walnut proteins to improve their structural and functional properties: A review Food Chemistry-X 2024, 24, 101873 SCI
242 Current status and new directions for hepatocellular carcinoma diagnosis Liver research 2024 SCI,SCIE
243 Unleashing the potential of mRNA: Overcoming delivery challenges with nanoparticles Bioengineering & Translation Medicine 2024, e10713, 1-15 SCI,SCIE
244 Establishment of Agrobacterium-Mediated Transient Transformation System in Desert Legume Eremosparton songoricum (Litv.) Vass. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 2024, 25, 11934. SCI
245 Research progress on the application of aptamer optimization technology and portable sensing devices in food safety detection CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONreview 2024, 2436647 SCI
246 Phyllosphere bacterial community and metabolomic analysis revealed the mechanism of Cd tolerance in the bryophyte Tortella tortuosa (Hedw.) Limpr Frontiers in Plant Science 2024,15:1466659 SCI


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